Chicken & Egg Rates Lahore
Farm Gate Rate Live Chicken
فارم گیٹ ریٹ زندہ چکن
Rs. 345
Per Kg
Broiler Chicken Live (Wholesale)
برائلر زندہ چکن تھوک
Rs. 359
Per Kg
Broiler Chicken Live (Retail)
برائلر زندہ چکن پرچون
Rs. 373
Per Kg
Broiler Chicken Meat (Retail)
برائلر گوشت پرچون
Rs. 540
Per Kg
Eggs Farm (Wholesale)
انڈا فارمی تھوک
Rs. 6210
Per Case (~100 Eggs)
Eggs Farm (Retail)
انڈا فارمی پرچون
Rs. 211
Per Dozen
Fruit Rates in Lahore
Amrood (Guava)
امرود
First Quality: Rs. 110
Second Quality: Rs. 105
Anar (Pomegranate)
انار
First Quality: Rs. 345
Second Quality: Rs. 330
Angoor Black
انگور کالا
First Quality: Rs. 230
Second Quality: Rs. 220
Angoor Sunderkhani
انگور سندرخانی
First Quality: Rs. 240
Second Quality: Rs. 215
Angoor White
انگور سفید
First Quality: Rs. 140
Second Quality: Rs. 125
Grapes (Other)
انگور
First Quality: Rs. 405
Second Quality: Rs. 383
Kela (Dozen)
کیلا
First Quality: Rs. 480
Second Quality: Rs. 455
Kino (Dozen)
کینو
First Quality: Rs. 370
Second Quality: Rs. 349
Malta (Dozen)
مالٹا
First Quality: Rs. 130
Second Quality: Rs. 125
Mousami (Dozen)
موسمی
First Quality: Rs. 30
Second Quality: Rs. 28
Nashpati
ناشپاتی
First Quality: Rs. 110
Second Quality: Rs. 105
Papita
پپیتا
First Quality: Rs. 325
Second Quality: Rs. 310
Saib Black
سیب کالا
First Quality: Rs. 180
Second Quality: Rs. 172
Saib Safaid
سیب سفید
First Quality: Rs. 490
Second Quality: Rs. 467
Vegetable Rates in Lahore
Onion
First Grade (Awal): Rs. 70
Second Grade (Doyam): Rs. 65
Potato (New)
First Grade: Rs. 25
Second Grade: Rs. 23
Tomato
First Grade: Rs. 70
Second Grade: Rs. 65
Garlic (China)
First Grade: Rs. 500
Second Grade: Rs. 480
Ginger (Thai)
First Grade: Rs. 275
Second Grade: Rs. 262
Green Chilies
First Grade: Rs. 110
Second Grade: Rs. 105
Ladyfinger (Bhindi)
First Grade: Rs. 200
Second Grade: Rs. 190
Lemon (China)
First Grade: Rs. 60
Second Grade: Rs. 55
We welcome your contributions to The Pakistan Observer. Submit your blogs, opinion pieces, press releases and news features to our editorial team.
Please send your submissions to our News Desk or Editorial team. We look forward to hearing from writers, journalists and contributors.
