Lahore: The Lahore Market Committee has released the updated official price list for vegetables, fruits, and chicken for 03 December 2025. The government has urged all shopkeepers to strictly follow the notified prices and display the rate list at their shops. Citizens can report violations on the official helpline 0800-02345.
مرغی، سبزی اور پھلوں کی سرکاری نرخ نامہ لاہور Official Price List Lahore – 03 December
Item
Unit
Price (PKR)
Broiler Chicken (Farm Rate)
Per Kilogram (Live)
295
Broiler Chicken (Wholesale)
Per Kilogram (Live)
309
Broiler Chicken (Retail)
Per Kilogram (Live)
323
Broiler Meat
Per Kilogram (Retail)
468
Egg (Wholesale)
(Petti)
10,380
Egg (Retail)
Per Dozen
350
Vegetable
Unit
Grade A (PKR)
Grade B (PKR)
Ginger (Thai)
Kg
280
270
Ginger (Local)
Kg
265
252
Garlic (Local)
Kg
185
176
Capsicum (Shimla Mirch)
Kg
160
152
Onion (Piyaz)
Kg
100
93
Potatoes (Aaloo Sookha Chhalka)
Kg
60
55
Tomato (Tamatar)
Kg
90
85
Green Chili (Sabz Mirch)
Kg
115
110
Cauliflower (Phool Gobhi)
Kg
30
28
Peas (Matar)
Kg
150
142
Carrot (Gajjar)
Kg
100
95
Radish (Mooli)
Kg
20
18
Lady Finger (Bhindi)
Kg
160
152
Cabbage (Band Gobhi)
Kg
160
152
Fruit
Unit
Grade A (PKR)
Grade B (PKR)
Pomegranate (Anar Danay Walay)
Kg
1,025
977
Pomegranate (Kandahari)
Kg
685
655
Grapes (Sundar Khani)
Kg
510
483
Apple (Kala Kulu)
Kg
490
467
Apple (Simla/Seeb)
Kg
200
191
Grapes (Rangi)
Kg
330
315
Date Palm (Khajoor)
Kg
385
357
Guava (Amrood)
Kg
150
142
Banana
Dozen
210
200
Kinnow/Orange (Malta)
Dozen
175
167
Melon (Sarda)
Kg
245
234
Melon (Garam – Sweet Melon)
Kg
295
282
Sweet Potato (Shakar Qandi)
Kg
85
81
According to the notification, the government will take strict action against any shopkeepers found overcharging customers. The Price Control & Monitoring Department has also reminded traders to display the official list publicly. These rates are effective across all Lahore markets as of 03 December 2025.
Muhammad Ali is a Web Desk Reporter at The Pakistan Observer, contributing to the publication’s digital news coverage with a focus on timely, accurate and reader-friendly reporting.
